Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork back ribs
   2      tablespoons   paprika
   2      teaspoons     salt
   2      teaspoons     onion powder
   2      teaspoons     garlic powder
   2      teaspoons     red pepper
   1 1/2  teaspoons     white pepper
     1/2  teaspoon      black pepper
   1      teaspoon      dried thyme leaves
   1      teaspoon      oregano

Preparation:

Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.