Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
  1         tablespoon  baking powder
     1/2      teaspoon  salt
     1/2      teaspoon  dry mustard
     1/4      teaspoon  ground red pepper
     1/3           cup  shortening
     1/2           cup  finely chopped pepperoni
     3/4           cup  milk

Preparation:

Combine first 5 ingredients; cut in shortening with a pastry blender until mixture is crumbly. Stir in pepperoni. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Roll dough to 1/2 inch thickness; cut dough with a 2 or 2 1/2 inch biscuit cutter, and place biscuits on a lightly greased baking sheet. Bake at 425 degrees for 13 to 15 minutes or until lightly browned.

Nutritional Information:

136 Calories (kcal); 6g Total Fat; (42% calories from fat); 3g Protein; 17g Carbohydrate; 2mg Cholesterol; 219mg Sodium