Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        leg of lamb -- trimmed of all
     1/2  cup           hoisin sauce
   2      tablespoons   Dijon mustard
   2      tablespoons   ketchup
   2      tablespoons   honey
   1      tablespoon    soy sauce
   1      teaspoon      Chinese chili paste
   1      teaspoon      black pepper -- freshly ground
   2      centiliters   garlic -- minced
   1      tablespoon    ginger root -- minced

Preparation:

Cut lamb open so meat lies as flat as possible; trim all fat. Combine remaining ingredients and smear over lamb. Preheat grill. Grill lamb for 10 to 15 minutes per side, depending on heat and size of leg of lamb and degree of doneness desired. Allow meat to rest for 5 to 10 minutes before carving. Carve in thin slice.