Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      8 ounce       trout fillets -- or salmon
     1/4  teaspoon      pepper
     1/2  cup           melted butter -- or oil
   2      teaspoons     salt
     1/4  cup           lemon juice
     1/2  teaspoon      Worcestershire sauce
                        Tabasco sauce
                        paprika

Preparation:

Combine ingredients, except paprika, in a small bowl. Place the fillets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from hot coals for 5-6 minutes on each side, or until fish flakes easily when tested with a fork. Baste frequently. Sprinkle with paprika when serving. Adapted from a recipe in "Seafood Treats From the Barbeque", Fisheries and Marine Service, Government of Canada