Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    broiler-fryers chickens -- cut up
                        salt and pepper to taste
   1      cup           butter or margarine
     1/3  cup           lemon or lime juice
   1      tablespoon    Italian seasoning -- crushed
   2 1/2  teaspoons     salt
   2                    garlic cloves -- crushed
     3/4  teaspoon      dry mustard
     1/4  teaspoon      coarse black pepper
   1 1/2  cups          orange marmalade
   3      tablespoons   lemon or lime juice
   3      tablespoons   butter or margarine

Preparation:

In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic, dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken halves lightly with salt and pepper. Place chicken on grill skin side up; brush with herb butter. Grill about 4 to 5 inches from medium coals until chicken is tender, about 1 hour. Baste frequently, turn chicken occasionally. Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3 tablespoons butter in saucepan. Heat, stirring constantly, until melted. About 4 minutes before chicken is done, brush some of the marmalade mixture on each chicken half to glaze; grill about 1 minute. Turn chicken; brush with remaining marmalade mixture; grill about 1 more minute. Makes 6 servings.