Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        black grouper fillet -- skin on
                        Caribbean rub or jerk rub -- see * note
   4                    mangos -- sliced 1/4" strips
   6                    red pears -- sliced 1/4" strips
     1/2  pound         cleaned baby spinach
   3                    Haas avocados -- sliced 1/4" strips
                        walnut oil
   2                    oranges -- juice of
   1                    lime -- juice of

Preparation:

* Note: See the "Caribbean Rub Or Jerk Rub" recipe which is included in this collection. Prepare a wood or charcoal grill and let it burn down to embers. Rub the Caribbean Rub Or Jerk Rub seasoning on the grouper in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot. Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609