Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    catfish fillets -- thawed
   3      tablespoons   melted butter -- or margarine
   1      teaspoon      Worcestershire sauce
   1      teaspoon      lemon pepper
                        -----Dijon sauce-----
     1/2  cup           sour cream
   1      tablespoon    Dijon mustard
   1      teaspoon      Worcestershire sauce
                        -----garnish----
                        lemon twists

Preparation:

Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and Lemon Pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket. Grill over medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork. Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45 seconds in microwave or until warm. Serve 2 tablespoons sauce over each catfish fillet and garnish with lemon twists. Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish flakes easily when tested with a fork; turning once.