Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      15 pound      turkey -- (15 to 20)
                        salt and pepper
                        vegetable oil
                        onions cut into cubes
   2      stalks        celery cut into 2 inch cubes
   2                    limes quartered
   1                    lemon quartered
   1                    orange & apple quartered
   1      quart         water
   1 1/2  sticks        butter
   1                    lemon thinly sliced
                        mesquite or hickory chips
   1                    aluminum foil disposable pan
                        and roll of aluminum foil

Preparation:

Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbent towels, and season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered. Completely fill cavities to keep turkey moist. Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired). Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill [indirect heat] for 4 to 6 hours, removing foil and adding smoker chips for last hour or so.