Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        duck breast filets
   4      slices        bacon
   2                    beef bouillon cubes
   1      cup           water
   1      tablespoon    red current jelly
     1/2  teaspoon      dry mustard
   1      tablespoon    sherry
   1      tablespoon    brandy
     1/8  teaspoon      marjoram
     1/8  teaspoon      oregano
                        grated rind of 1 orange

Preparation:

1. Rinse the duck breasts and wrap each with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. 2. Grill over hot coals for exactly 2 minutes per side. 3. Dissolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering until thickened. Stir in the orange rind and add the filets. 4. Cook for 5 min. or until med rare, basting constantly.