Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    russet potatoes -- each cut
                        into 8 -- lengthwise
          wedges        
   1                    onion -- , thinly sliced
   2      tablespoons   olive oil
   1      tablespoon    chopped fresh parsley
     1/2  teaspoon      garlic powder
     1/2  teaspoon      salt
     1/2  teaspoon      coarsely ground pepper
   1      cup           shredded cheddar cheese or
                        Colby-jack cheese

Preparation:

In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil grill pan in single layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil. Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts. Note: To make grill pan packet, invert one grill pan over filled grill pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.