Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pounds        pork spareribs
   1      21 oz can     cherry filling and topping
     1/2  cup           chopped onion
   2      tablespoons   olive oil
     1/4  cup           soy sauce
   2      teaspoons     spicy brown mustard
   1      teaspoon      ground ginger
   1      teaspoon      Worcestershire sauce

Preparation:

Cut ribs into serving portions of 2 or 3 ribs each. In a large saucepan or Dutch oven, simmer ribs, covered, in salted water 45 to 50 minutes, or until tender; drain. In an electric blender or food processor container, purée cherry filling until smooth. In a large saucepan, cook onion in olive oil until tender. Add puréed cherry filling, soy sauce, mustard, ginger and Worcestershire sauce; mix well. Simmer, uncovered, 10 to 15 minutes, stirring occasionally. Place ribs on gas grill over low heat or on charcoal grill 4 to 6 inches from slow coals. Turn ribs 3 or 4 times and brush frequently with sauce. Cook 25 minutes, or until done; discard any remaining sauce. Serving size: 2 to 3 ribs "A tasty departure from tomato-based barbecue sauces."