Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
   3      teaspoons     baking powder
   3      tablespoons   margarine
   1      cup           cooked -- mashed sweet
                        -- potatoes
     1/2  cup           skim milk

Preparation:

Sift dry ingredients together, cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough. Roll or pat to 1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in non-stick pan at 425 degrees for 12-15 minutes. These biscuits are excellent served with ham. Variation: Use 1/3 C. whole wheat and 2/3 C. white flour.