Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  mashed sweet potatoes
  2               cups  all-purpose flour
  1         tablespoon  unsalted butter
  1         tablespoon  sugar
  1           teaspoon  salt
     1/4      teaspoon  baking soda
     1/2           cup  buttermilk

Preparation:

Preheat the oven to 400F degrees. Grease 2 baking sheets. Mix together thoroughly the sweet potatoes, flour, butter, sugar, salt and baking soda. Mix in enough buttermilk to form a soft dough (it will be sticky). Coat hands with flour and lightly toss dough back and forth a few times to cover with flour . Do not overwork the dough. Roll out on a well-floured board to a thickness of 1/2 inch. Cut with a floured 1/2-inch biscuit cutter and bake for about 15 minutes, or until tops begin to slightly brown. Makes approximately 24.

Nutritional Information:

1625 Calories (kcal); 16g Total Fat; (8% calories from fat); 40g Protein; 326g Carbohydrate; 35mg Cholesterol; 2964mg Sodium