Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts
   2      teaspoons     vegetable oil
                        -------rub-----
   2      tablespoons   ground cumin
   2      tablespoons   paprika
   2      tablespoons   brown sugar
   1      tablespoon    black pepper
   1      teaspoon      curry powder
   1      teaspoon      cayenne
   1      teaspoon      salt
     1/2  teaspoon      five spice powder
   1      tablespoon    Dijon mustard
   1      tablespoon    red wine vinegar
   1      tablespoon    vegetable
   2      cloves        garlic -- minced

Preparation:

Pat chicken pieces dry. Combine ingredients for rub. Smear rub over bother sides of chicken; the more you use, the spicier it will be. Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium heat, about 10 to 12 minutes per side, until chicken is just cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).