Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   ground turmeric
   2      tablespoons   ground coriander
   2      tablespoons   ground cumin
   2      teaspoons     chili powder
     1/2  teaspoon      ground cloves
   1 1/2  teaspoons     ground cardamom
   1      teaspoon      sea salt
   2      cups          plain yogurt
   1      tablespoon    fresh lemon juice
   1      2" piece      fresh gingerroot
                        peeled -- grated on cheese
                        grater
   4      large   clov  garlic -- grated on
                        cheese grater
     1/2  cup           fresh cilantro -- minced
   3      large         boneless -- skinless, chicken
                        breasts -- cut into 2" pieces

Preparation:

In a large glass bowl, combine all spices and the sea salt. Then add the yogurt, lemon juice, ginger and garlic, stirring well to blend. Add the cilantro and chicken and toss thoroughly. Cover with plastic wrap and let marinate, refrigerated, for at least 6 hours, or overnight, turning occasionally. Prepare a charcoal or mesquite grill, allowing the fire to get very hot. Thread the chicken on skewers and grill, turning often, until cooked through, about 8 minutes, depending on the thickness of the slices. Or heat the oven broiler, and broil skewers underneath for 8-10 minutes, adjusting time if slices are thin.