Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cloves        garlic
   1                    chicken -- halved, deboned
   2      tablespoons   parsley -- finely chopped ital
                        salt
                        freshly ground pepper
   2      tablespoons   unsalted butter
     1/2                lemon -- juice of

Preparation:

Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel and finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt and pepper. Place seasoned chicken over hot charcoal and grill about 5 min. on each side, or until just tender. Meanwhile, melt the butter in a small skillet and sauté remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown. Arrange Grilled Chicken on serving platter, top w/garlic/parsley sauce, and serve immediately.