Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        chicken wings -- separated
   1      cup           lime juice
   4      ounces        green chilies -- peeled and sliced
   4      tablespoons   garlic powder
   2 1/2  tablespoons   paprika
   2      tablespoons   salt
   1      tablespoon    lemon pepper
   1      tablespoon    soy sauce
     1/4  cup           vegetable or olive oil

Preparation:

Puree the chilies in a food processor or blender Mix all ingredients in a bowl. Marinade for at least 2 hours refrigerated. I usually marinade 3 hours or so. Grill wings, basting as needed with saved marinade. Wings are done when they don't stick to the grill. If you want to add a little kick to 'em, throw a tablespoon of cayenne in the mi