Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           sugar
   1      teaspoon      ground cinnamon
     1/4  teaspoon      ground nutmeg
   3      cups          bisquick baking mix
   2      tablespoons   sugar
   2      teaspoons     grated orange peel
     2/3  cup           cold water
   3      tablespoons   margarine or butter -- softened

Preparation:

Mix 2/3 cup sugar, cinnamon and nutmeg; reserve. Mix baking mix, 2 Tbsp. sugar, orange peel and water until soft dough forms. Turn dough onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 1 minute. Shape into slightly flattened round; cut into 16 wedges. Shape each wedge into ball. Dip in margarine; coat with sugar mixture. Place side by side in ungreased 6 cup microwaveproof ring mold, pressing lightly together; sprinkle with any remaining sugar mixture. Place mold on inverted microwaveproof plate in microwave oven. Microwave on high (100%) 3 minutes; rotate mold 1/2 turn. Microwave until wooden pick inserted in center of 1 or 2 biscuits comes out clean and biscuits spring back with touched lightly (sugar mixture will appear wet), 1 3/4 to 2 3/4 minutes longer. Let stand on heatproof surface 5 minutes (do not use rack). Invert on heatproof serving plate. Serve warm. Tightly wrap any remaining biscuits (to serve, unwrap and heat in microwave). Makes 16 biscuits.