Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1                    medium-sized ripe tomato -- seeded and cut into
                        -- 1/4 inch dice
     1/2  cup           black olives -- pitted, chopped
   1      teaspoon      garlic -- finely minced
     1/2  teaspoon      Dijon mustard
   1      tablespoon    chili powder
     1/4  teaspoon      dried basil
     1/4  teaspoon      dried oregano
                        lemon zest -- grated, finely
   2      tablespoons   fresh dill or parsley -- chopped
   1      pinches       salt
   1      pinches       pepper
   4                    hamburger buns -- toasted
     1/3  cup           sour cream
   3                    scallion -- 3 inches left on
                        -- & sliced
     1/2  cup           Monterey Jack cheese -- grated

Preparation:

Prepare hot coals for grilling. Place beef in bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill (or parsley).season to taste with salt and pepper. Gently form the mixture into 4 patties. Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat. Serve immediately on buns. If desired, top with sour cream, sliced scallions and grated Monterrey Jack cheese.