Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    garlic cloves
   3                    bay leaves
   2                    jalapenos -- with seeds,
                        -- coarsely chopped
   1 1/2  tablespoons   salt
   1      tablespoon    ancho powder
     1/2  cup           finely minced fresh cilantro
     1/2  cup           finely minced flat-leaf parsley
     1/4  cup           finely minced fresh oregano leaves
     1/4  cup           distilled white vinegar
     1/3  cup           olive oil

Preparation:

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed. Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3624