Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    chicken breast halves -- skinless, boneless
   2      cups          olive oil
   2                    lemons -- (about 6 tbs)
                        -- juice of
     1/4  cup           chopped fresh cilantro
   1      teaspoon      ground cumin
   1      teaspoon      shallots -- chopped
     1/2  teaspoon      black pepper
   1      teaspoon      salt
     1/4  teaspoon      cayenne pepper
   2      cloves        fresh garlic -- finely chopped
   1      cup           homemade salsa

Preparation:

Combine oil, lemon juice, cilantro, salt, cumin, shallots, pepper, cayenne, and garlic. Put chicken and mixture in a glass dish large enough to hold chicken pieces in one layer. Cover and refrigerate at least 2 hours, turning occasionally. Remove chicken from marinade, reserving marinade. Heat marinade in saucepan to boiling. Reduce heat and let it simmer. Place chicken on oiled grill over indirect heat. Cook, turning once and basting often with heated marinade, 10 to 20 minutes, or until chicken is opaque and golden brown. Discard marinade. Spoon 2 tbs salsa on each serving plate and place chicken on top. Savor immediately!