Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   unsalted butter
  30      milliliters   garlic minced
     1/2  teaspoon      crushed red pepper flakes
     3/4  cup           honey
   1      can           frozen orange -- (6 oz.)
                        juice concentrate.
   1      teaspoon      cinnamon
                        coarse salt and freshly
                        ground pepper
   4      pounds        chicken parts

Preparation:

1. in a sauce pan melt 1 Tbsp of butter, add garlic, sauté till golden brown. 2 Add remaining butter, pepper fakes and continue to cook until butter has melted. 3 Stir in honey and orange juice and continue to stir till well blended 4. Whisk in cinnamon, salt and pepper, then remove from heat (yield: 2 cups) 5 Allow to cool. Store overnight in airtight container. 6. Preheat grill. 7. Grill chicken for 5 -7 minutes on ones side. Turn chicken and brush generously with sauce. Grill chicken for another 5 minutes and turn again. Brush chicken again and continue to cook until juices run clear.