Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        melted butter -- as needed
                        fresh parsley -- chopped
  12                    jumbo scallops -- halved
                        ***SAUCE***
   1      cup           water
     1/4                lemon -- juiced
   1      cup           Chardonnay
   1      tablespoon    butter
   2      teaspoons     honey
   1      pinches       salt
     1/2  clove         garlic -- diced
                        cornstarch -- dissolved in
                        water

Preparation:

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and Garnish with parsley.