Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      6 ounces can  orange juice concentrate
                        thawed
     1/2  cup           A.1. Steak Sauce
     1/4  cup           dry sherry
   1      clove         garlic -- minced
   2                    beef club or strip -- (8-ounce)
                        steaks -- about 1-inch thick

Preparation:

In a small bowl, combine orange juice concentrate, steak sauce, sherry and garlic. Place steaks in glass dish; coat with 1/2 cup orange juice mixture. Cover; chill 1 hour, turning occasionally. In a small saucepan, over medium heat, heat remaining orange juice mixture; keep warm. Remove steaks from marinade. Grill over medium heat for 4 minutes on each side or until done, turning once. Serve steaks with reserved warm orange sauce.