Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           grilled corn kernels
   1                    red bell pepper -- finely diced
   1                    green bell pepper -- finely diced
   2      tablespoons   finely diced red onion
   1 1/2  tablespoons   balsamic vinegar
   1 1/2  tablespoons   coarsely chopped cilantro
     1/2                jalapeno pepper -- minced
   1 1/2  tablespoons   olive oil
                        salt -- to taste
                        freshly ground black pepper -- to taste

Preparation:

Remove all silk and all but one layer of husk. Dip into water (do not soak), and then grill. Cut off corn kernels and combine with the peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper.