Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   lime juice
   1      tablespoon    vegetable or olive oil
   1      teaspoon      ground cumin
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   2      cloves        garlic -- chopped fine
   1      3 lb.         cut up broiler or fryer chicken
     1/4  cup           guava fruit drink or apple juice
   2      tablespoons   lime juice
     1/2  teaspoon      Worcestershire sauce
     1/2  teaspoon      cider vinegar
     1/4  teaspoon      paprika
     1/8  teaspoon      ground cumin
   1                    jalapeno pepper; seeded and rinsed

Preparation:

Place the 2 Tbs. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally. Remove chicken from marinade; discard marinade. Cover and grill chicken, skin sides up, 4-6" from med. coals 15 min. Heat remaining ingredients to boiling in 1-qt. saucepan; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until mixture thickens and is reduced by about half; remove from heat. Turn chicken; brush with jelly mixture. Cover and grill 20-40 min. longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.