Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breast filets
                        ***MARINADE****
   8      ounces        plain yogurt
     1/4  cup           chopped fresh mint
     1/3  cup           finely chopped red onion
   2      teaspoons     minced garlic
   1      teaspoon      lemon juice
   2      teaspoons     curry powder

Preparation:

In small bowl, combine all THE MARINADE ingredients AND mix well. Place chicken filets in a shallow baking dish and cover with marinade, mix well so all of the chicken is covered. Let chicken marinate in refrigerator for 2 to 4 hours. Prepare grill. Grill chicken 3-4 inches from heat source, 5-6 minutes per side. Serve with pita bread.