Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless pork loin -- cut into 1/2-inch cu
   1      cup           plain low-fat yogurt
   2      tablespoons   orange juice
   1      tablespoon    ground coriander
     1/2  teaspoon      turmeric
     1/2  teaspoon      ground cumin
     1/2  teaspoon      salt
     1/4  teaspoon      ground ginger
   4                    barbecue skewers

Preparation:

For marinade, in medium bowl stir together yogurt, orange juice and seasonings. Blend well. Add pork cubes to bowl, stir to coat with marinade. Cover and refrigerate 4-24 hours. If using bamboo wood skewers, soak in water for 30 minutes. Remove pork from marinade; with paper towels lightly pat dry. Skewer pork evenly on skewers. Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.