Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      sheets        (12 × 18 inches each) Reynolds wrap heavy
   1      teaspoon      curry powder
     1/2  teaspoon      lemon pepper
     1/4  teaspoon      salt
     1/4  teaspoon      garlic powder
   1      small         onion
     1/2  cup           Roma tomato* -- seeded and diced
   4      5 ounce       Alaska salmon steaks or fillets (

Preparation:

Center an Alaska salmon steak/fillet on each of the foil sheets. In small bowl, combine curry powder, lemon pepper, salt and garlic powder. Sprinkle mixture evenly over salmon steaks/fillets. Slice onion into 8 rings and arrange two rings over each steak/fillet. Spoon tomatoes over onion rings. Wrap and seal foil to form four packets. Cook, on medium hot grill, about 6 to 12 minutes per inch of thickness; do not overcook.