Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    chicken legs
   2      teaspoons     Worcestershire sauce
     1/4  teaspoon      liquid red pepper
     1/8  teaspoon      pepper
   2      teaspoons     prepared mustard
   3      tablespoons   catsup
     1/8  teaspoon      garlic salt
     1/2  teaspoon      parsley flakes

Preparation:

Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire, red pepper, garlic salt, parsley flakes and pepper in small bowl. Spread on chicken legs. Grill about 35 minutes, turning frequently until tender.