Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground pork -- about 80% lean
   1      teaspoon      ground black pepper
     1/4  teaspoon      salt
   2      teaspoons     soy sauce
   2      tablespoons   dry sherry
   1      tablespoon    ginger root -- grated

Preparation:

Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired.