Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         chicken
     1/2  teaspoon      curry powder
                        - breasts--skinned and boned
     1/8  teaspoon      ground cardamom
   1      tablespoon    yogurt
   1      teaspoon      lemon juice
     1/4  teaspoon      salt
   1      teaspoon      vinegar
     1/4  teaspoon      turmeric
   8      thin          onion slices
     1/8  teaspoon      dry mustard
   4      small         tomatoes--halved

Preparation:

Cut each chicken into 16 squares. Combine with the yogurt, salt, turmeric, mustard, curry powder, cardamom, lemon juice and vinegar and let stand for 1/2 hour. Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato. Repeat till all ingredients are used. Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender, about 10 minutes. Transfer to a hot platter, sprinkle with lemon juice and garnish with fresh tomatoes, green pepper rings and fresh mint or parsley.