Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ears          corn on the cob
   2      tablespoons   reduced-calorie
                        -- margarine -- melted
   2      tablespoons   white wine
   1      tablespoon    dehydrated onion
   1      tablespoon    parsley -- chopped
     1/2  teaspoon      garlic powder
     1/2  teaspoon      dried basil -- crushed
     1/4  teaspoon      salt
     1/4  teaspoon      white pepper
     1/4  teaspoon      ground red pepper
     1/4  teaspoon      chile powder

Preparation:

Prepare grill or preheat the oven to 350F. Shuck the corn and set aside. Combine the remaining ingredients in a small bowl and mix well. Brush the mixture all over each ear of corn. Wrap each ear in a double thickness of aluminum foil. Grill method: place on grill away from coals or flame and cover. Turn after 15 minutes. Cook for about 30 minutes total. Oven method: place wrapped corn on a baking sheet. Bake for 30 min.