Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    skirt steak (about 2 1/2 pounds)
   1      cup           Coca-Cola
   2      teaspoons     mesquite smoke seasoning
   2      teaspoons     fajita seasoning
                        flour tortillas

Preparation:

Trim steak of excess fat and membrane. Marinate steak in Coke, mesquite seasoning and fajita seasoning for 3 to 4 hours or overnight. Grill over high heat to desired doneness. Slice thinly across the grain and serve on flour tortillas with guacamole and pico de gallo.