Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           catsup
   2      teaspoons     Worcestershire sauce
     1/2  teaspoon      celery salt
     1/8  teaspoon      hot sauce
   1 1/2  pounds        ground beef
   2      tablespoons   onion -- finely chopped
                        salt -- to taste
                        pepper -- to taste
   6                    hamburger buns -- split,
                        -- toasted and buttered

Preparation:

Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside. Combine beef, onion, salt, and pepper. Shape into 6 patties 1/2" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally with sauce. Serve on buns with remaining sauce. SOURCE: Southern Living Magazine, September 1977.