Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        boneless beef sirloin steak -- cut 1/4" thick
   5                    green onions -- white part only,
                        -- cut into 1-inch pcs
                        ***marinade***
     1/2  cup           Dijon-style mustard
     1/2  cup           soy sauce
     1/4  cup           honey
   2      tablespoons   fresh lime juice
   4      teaspoons     bottle minced or fresh crushed garlic
   1      tablespoon    ground red pepper

Preparation:

1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes. 2 .Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers. 3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately. Cook's Tip: To broil, place skewers on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 to 16 minutes, basting frequently with reserved 1/2 cup marinade and turning occasionally