Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        boneless sirloin -- chuck --
                        round
     1/3  cup           prepared salsa -- mild, med --
                        hot
     1/4  teaspoon      cumin -- ground
   2      tablespoons   fresh lime juice
   1      cloves        garlic -- minced

Preparation:

Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in plastic bag; add salsa marinade. Tie bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired) turning at least once. Remove steak from marinade; reserve marinade. Place steak on grid over coals, turning once. follow Beef Grilling Guide for approximate cooking time. Brush with reserved marinade occasionally. Carve steak into thin slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings per pound. Open Grill Beef cuts Thickness Rare to Med.