Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    rib eye steaks or top loin cut -- 3/4" thick
   2      tablespoons   lime juice -- fresh
   8                    flour tortillas -- 6" size
     1/4  cup           Colby cheese -- shredded
     1/4  cup           Jack cheese -- shredded
   1      cup           La Victoria Salsa or homemade -- (NO PACE!)

Preparation:

Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.