Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6 ounce       Alaska salmon steaks fillets
     1/4  cup           peanut oil
   2      tablespoons   soy sauce
   2      tablespoons   balsamic vinegar
   2      tablespoons   chopped green onions
   1 1/2  teaspoons     brown sugar
   1      clove         garlic -- minced
     3/4  teaspoon      grated ginger
     1/2  teaspoon      red pepper flakes -- or to taste
     1/2  teaspoon      sesame oil
     1/8  teaspoon      salt

Preparation:

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.