Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          tomato sauce -- (15 oz. can)
     1/2  cup           dry white wine
   4      tablespoons   butter -- melted
   2      tablespoons   lemon juice
   2      tablespoons   green onion -- chopped
   1      teaspoon      salad herbs -- dried
     1/2  teaspoon      sugar
     1/2  teaspoon      salt
     1/8  teaspoon      hot pepper sauce
   6                    trout -- whole, dressed

Preparation:

In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce. Simmer 10 to 15 minutes. Grill fish over hot coals 10 minutes on each side. Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce.