Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        salmon steaks
   1                    green bell pepper -- 1-in. dices
  10      small         onions
   1      cup           oil
     1/2  teaspoon      salt
     1/2  teaspoon      oregano
     1/2  teaspoon      thyme
     1/2  teaspoon      garlic powder
   1      teaspoon      pepper

Preparation:

Cut salmon into 1" pieces. Place the salmon, pepper and onion on skewer, alternating items. Place "sticks" in a shallow dish. Pour oil and seasoning over and let stand for one hour. Drain and put fish over hot coals for 4-6 minutes. Keep stick turning. When done, the fish will flake.