Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork chops -- boneless or bone-in
     1/2  cup           orange juice
   2      tablespoons   olive oil
   2                    garlic cloves -- crushed
   2      teaspoons     ground cumin
     1/4  teaspoon      coarsely ground black pepper

Preparation:

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade). Grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.