Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef top round steak -- cut 1 inch thick
     1/4  cup           a-1¨ steak sauce
   2      tablespoons   vegetable oil
   1      teaspoon      cracked black pepper
   2      cloves        garlic -- crushed

Preparation:

Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat. Close bag securely and marinade in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil or grill 15 to 18 minutes to desired doneness (rare to medium rare) turning once.