Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         Smithfield* tenderloin
                        - -- (about 1-1/2 lb-- total)
   2      cups          dry white wine -or- chicken broth
   4      tablespoons   fresh ginger -- grated
   2      tablespoons   soy sauce
   2      tablespoons   sesame oil
   2      cloves        garlic -- minced

Preparation:

* Smithfield Lean Generation Pork - Due to the lean nature of SLGP, it cooks 15 - 20% faster than traditional pork. Please remember this when substituting SLGP in other recipes. Do Not Overcook. Combine all ingredients in a self-sealing plastic bag. Seal bag and refrigerate 2 - 24 hours. Remove tenderloins from marinade. Discard marinade. Heat gas grill to medium; grill tenderloins in covered grill, turning occasionally for 15 - 20 minutes, until thermometer inserted reads 150 - 155F. Slice