Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        swordfish steaks' 1" thick
     1/4  teaspoon      salt
     1/4  cup           lime juice
     1/8  teaspoon      cayenne pepper
   2      tablespoons   olive oil
   1                    garlic clove; crushed
   1      teaspoon      fresh ginger; finely chopped
   1                    lime; cut in wedges

Preparation:

Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.