Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    trout -- (8 to 10 oz. each)
                        -- dressed
     1/2  cup           teriyaki baste and glaze
                        -- (Kikkoman)
   4      teaspoons     fresh lime juice
   1      tablespoon    finely chopped dill weed
                        -- (fresh)
                        non-stick cooking spray
   3                    limes -- cut into wedges

Preparation:

Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch apart. Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture. Let stand 30 minutes. Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork. Brush occasionally with baste and glaze mixture; serve with lime wedges. (Or, grill trout on rack of grill pan 5 minutes on each side, brushing occasionally with baste and glaze mixture.) Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces