Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Pork Loin Ribs
                        Dry Spice Rub (recipe follows)
   4      cups          canned tomato sauce
     1/2  cup           diced tomato
     1/4  cup           firmly packed brown sugar
     1/4  tablespoon    Worcestershire sauce
   2      tablespoons   dried onion
     1/4  cup           soy sauce
     1/4  cup           water
                        Dry Spice Rub
   1      cup           chili powder
   1      tablespoon    garlic granules
   1      teaspoon      onion powder
     1/2  teaspoon      cumin
   1 1/2  teaspoons     salt
   2      tablespoons   seasoned salt

Preparation:

Coleslaw and grilled corn on the cob as accompaniments Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn. Dry Spice Rub In a jar combine all ingredients well and store in a dry place, covered, until ready to use.