Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    salmon steaks -- about 1 1/2 in.
                        -- thick
   1      tablespoon    onion -- grated
   2      tablespoons   lemon juice
   4      tablespoons   butter -- melted
   1      teaspoon      salt
     1/8  teaspoon      pepper
     1/4  teaspoon      thyme
                        paprika
                        parsley
   1                    lemon -- cut in wedges

Preparation:

Place steaks on greased grill. Combine onion, lemon juice, salt and pepper and thyme, with butter. Baste steaks with one-half of the butter mixture. Cook about 6-8 minutes per side or until steaks flake easily with a fork. Garnish with paprika and parsley, add lemon wedges. Adapted from a recipes in "Washington Seafood Recipes", Washington Department of Fisheries