Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    beef tenderloin steaks: -- 1-1/2 to 2" thick
   6      ounces        each -- about, up to 8
                        ---herbed garlic cheese topping---
   7      ounces        herb and garlic cream cheese
   2      tablespoons   half and half
     1/2  teaspoon      coarsely ground black pepper
   2 1/2  ounces        sliced mushrooms -- drained

Preparation:

Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half and half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.