Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    corn -- fresh -- husks left intact
                        water for moistening husks
   1                    butter or margarine
   2                    limes -- juice of
     1/2  teaspoon      salt
     1/8  teaspoon      chile powder to taste

Preparation:

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste.